So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
CHARMAINE (from Australia) MADE MY BAKED ZITI
“Hello Jenny, Charmaine from Australia. Easy baked Ziti but with black beans . Yummy thankyou. #carona cooking.”
~I’m so excited to see you in the photo! And baked ziti is one of my favorite dishes. Thank you so much!! ❤️ – jenny
JODY (from Washington) MADE MY EASY GRANOLA
“The first time I made this granola, I was definitely a little gun-shy, or I should say oven-shy. I thought it was really good and so did my grandkids, and we finished it all up. When I looked up the recipe to make a second batch and saw the photo of Jenny’s, I realized how ANEMIC (not toasted enough) my first batch was. Even though it was good, you are right Jenny; the extra toasting in the oven really makes it so much better. I feel Vindicated! Here’s my afternoon delight– blueberry and banana yogurt parfait with the best granola in the world! ❤️”
~You are so right about toasting it really well. Your serving method definitely beats mine (in a bowl with milk 🥛). – jenny
DULCE (from Spain) MADE MY NO KNEAD BREAD
“Hi Jenny, I’m Dulce from Girona, Spain and this is my no knead bread I baked following your delicious recipe I’ll make it again.”
~It turned out really well. Thank you for you photos! – jenny
ANGIE (from Canada) MADE MY DARK CHOCOLATE FUDGE BROWNIES & NO KNEAD CRUSTY ROLLS
“Hi Jenny, It’s me Angie from Toronto. Today I made 2 pans of these brownies though it is my first time of doing them. They turned out good; and that’s why I reserved for myself these in the plate. I know they’ll be gone in an instant. Thank you once again for the wonderful recipe.”
~That’s a lot of brownies for one sitting!! ? I’m glad everything turned out and thank you. – jenny
“Thinking that my oven is still hot as I just finished baking the dark chocolate fudge brownies, so i thought of making these crusty rolls. You were right Jenny, not only they were crusty when they came out of the oven, but even the next day , they were even crustier after we toasted them. We all finished them . Thanks again for the crusty recipe. ~ Angie.”
VICKI (from South Africa) MADE MY NO KNEAD CRUSTY ROLLS
“Hello Jenny. I am loving your site, all the way from Cape Town during Lockdown Level 3. Thanks.I made your No Knead Crusty Rolls with sesame and linseeds. Turned out delicious. Next, your sesame seed hamburger buns and crusty bread (but in the oven, hope it works). Best wishes and stay well and safe. ~ Vicki.”
~They look wonderful! I may never make mine plain again. Thank you for taking time to send your photos. – jenny
COLMAN MADE MY NO KNEAD BREAD
“Love, love, love! I was going to make a stew and wanted fresh bread. I saw your recipe, and It WAS quick, easy, and delicious. Perfect for our dinner. Thank you, Jenny!”
~Thanks for your photos and I agree this bread is the best thing to serve with stew. – jenny
BARB (from Georgia) MADE MY BOSTON CREAM PIE, CINNAMON ROLLS & CINNAMON RAISIN BREAD
“Hello, Jenny! I know this will seem as though I only make your sweets and breads – but I’ve also made lots of other stuff, but I just didn’t take photos! For instance, I’ve made your Meatloaf a BUNCH of times, but never took any photos. Maybe next time? haha! Anyway, here are some photos of your recipes I’ve made, Cinnamon Raisin Bread, Boston Cream Pie (LOVE LOVE LOVE this so I don’t make it often!), and yesterday I made your Cinnamon Rolls for the first time. I used a quick Orange Glaze instead of your Vanilla; just 1 C confectioners sugar, zest of 1 orange and the juice of 1 orange! Thank you SO much for all of your marvelous recipes and videos! Stay well and keep ’em coming! Best Regards, Barb Arden, Valdosta, GA.”
~Wow! Thank you for all these great photos! I’m with you on the Boston Cream Pie – I love it too. ? – jenny
MILLY (from The UK) MADE MY FASTER NO KNEAD BREAD
“Hi Jenny. My name is Milly Woodard from Wiltshire in the UK. I made your No Knead Bread today in a Le Creuset casserole in my Aga. So delicious and crusty with a pillowy soft middle. Can’t stop eating it!”
~It looks good! I’m so glad you like it and thank you for sending your photo all the way from England! – jenny
VANESSA (from Brooklyn) MADE MY CINNAMON RAISIN BREAD
“Here’s my pics, it was delicious! ~ Vanessa from Brooklyn, NY.”
~That is a perfect swirl and looks so good. Thank you for sending these photos. – jenny
ELLA MADE MY NO KNEAD CRUSTY ROLLS
“From this morning. Thank you, they are delicious!”
~They look terrific. Thank you for your photo. (I love these rolls for breakfast!) – jenny
RINA MADE MY CINNAMON ROLLS
“First time ever that I bake Cinnamon Rolls…. It was DELICIOUS!!! THANK YOU!!!”
~They look really good. Thank you so much for your photo. – jenny
ANOM MADE MY NO KNEAD BREAD
“Hi Jenny. Tried Your recipe. It is crusty on the outside ? Baked using pyrex and baking Paper. Unfortunately some paper Stucked on the bread. Will try again without baking paper. The bread looks good though.”
~Thank you for your photos. If you can find a better quality parchment paper (mine is Reynolds) it won’t stick, but your loaf still turned out great! – jenny
