So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
LIA & LUCCI (from The Philipines) MADE MY CHOCOLATE CAKE
“Hi again Jenny! This is Lia and Lucci from the Philippines! This time, we made your chocolate cake. It was our Lola’s birthday today (Lola means grandma in Filipino) and we wanted her to have a special one this year even though we’re in quarantine. So, we decided to make her birthday cake! We tried it out a couple of days ago just to practice, but our frosting became a glaze instead (we added too much milk). This time though, it turned out amazing and we made it a two layer cake. She really enjoyed it!”
~It looks beautiful. Please wish your Lola a Happy Birthday from me too. ? – jenny
JODY (from Washington) MADE MY OATMEAL PANCAKES
“What a delicious way to eat oats! I was unable to find whole wheat pastry flour but had cake flour and wheat flour on hand so I used 1/4 cup of each to equal the 1/2 cup pastry flour in your recipe. I’m looking forward to making them again and again. They really stick to your ribs! Speaking of ribs, I plan to try your rib recipe this weekend. ~ Jody from Olympia, WA.”
~I’m glad you liked them. I love anything with oats. Thank you for another fine photo. – jenny
THEN SHE HAD SOME FOR LUNCH.
“Had this is as a late lunch today. Delicious! Thx Jenny ? #DONTJUDGEME ~ Jody from Olympia WA.”
~I was going to judge you for this but then I saw your hashtag, and then I saw how good this looked, so never mind… ? – jenny
ATHENA (from Canada) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, Its Athena from Vancouver Canada. I ran out of bread ( have been making the basic white bread) and decided to make whole wheat bread as it was simple and done in 90 minutes. Turned out great! Thank you for the video and simple instructions. Another keeper !”
~Thank you for another great photo. By the way, this bread makes really good French toast. – jenny
TATIYANNA (from Canada) MADE MY CHOCOLATE CAKE
“Hi Jenny! Love that we too have the Slavic connection! My parents are from Russia and have family in London, Ontario! Love seeing your videos as they make me feel so empowered. All the food you make is so manageable, so easy, and your smooth encouraging words and extra tips – you are like the friend I never had but always wanted. (Silly huh! I’m a single mom with 4 teenagers and lost my job!) Who knew that quarantine would bring such comfort to families with your videos. So here is a photo or two with this following caption: ‘A little chocolate cake with your icing, to help my daughter Isabella, get through socials 8! Yummy!’ Thank you so much from Vernon BC!”
~I’m with Isabella. The frosting must all get eaten! ? Thank you for the photos and all the best to you and your family. – jenny
GARY & LIZ (from Canada) MADE MY WHITE BREAD
“This is an amazing recipe and I was thrilled at how easy it was! One was the white, and the other I added 2 tsp. cinnamon and a cup of raisins, and it was so good. It doesn’t compare to store bought, that’s for sure. The first good loaves I’ve made, and now its fun to make bread! Thanks so much for sharing!”
~Thank you for your photos. I’m also a big fan of cinnamon raisin bread, toasted, with butter and some cinnamon/sugar on top. ? – jenny
JENNY D (from New York) MADE MY NO KNEAD BREAD
“Dear Jenny, My mom baked the best bread and I never ever tried to do it too. She passed on to her home from home in March and this month, I found your recipe and tried it. THANK YOU! I feel her in me when I smell the aroma in my home. My hubby, children and grandchildren all love it and think I am amazing! My next venture is your meatloaf! ? Jenny Dennis, Chappaqua NY.”
~I am moved to know that my recipe revived such a good memory of your mother. ? Thank you. ❤️ – jenny
ATHENA (from Canada) MADE MY CINNAMON ROLLS & CINNAMON-RAISIN “TUNNELS” BREAD
“Hi Jenny, My cinnamon buns. Thank you. Your recipe was easy to follow and it sure helps with the video. ~ Athena, Vancouver, BC.”
~Thanks a lot for taking time to send your photo. I can almost smell the cinnamon! – jenny
“Jenny, made this on the weekend. It was a great hit. I will lower my oven temp a bit next time so it’s not that burnt ( i also covered it in a tent foil as you had suggested) Regardless all I can say is the house Smelt great and it was DELICIOUS..”
~The glaze is beauiiful and yes, it seems like your oven runs a little hot. Thank you for the great photo.– jenny
TERRI (from Oklahoma) MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, I love a black and green olive pizza – but hardly any pizza franchise makes them, so…. I went to my favorite site – JennyCanCook – and used your pizza dough recipe! Didn’t have a pizza pan, but my non-stick 8 inch cake pan worked perfect! So YUM!! Thanks again for the recipes!! ~ Terri from OKC, From my home, sweet, home.”
~Thank you for the photos. It’s good to know that a cake pan works too. – jenny
MARY MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, I’ve made your pizza dough a million times and shared it with everyone I know who likes to make pizza! It comes out great every time (I use Trader Joe’s Garlic olive oil in the dough and on the pan.) Thank you!!”
~ I LOVE the idea of garlic flavored oil for the crust. Thank you for the tip and photo. (I always put peppers on mine?) – jenny