Your Quarantine Photos (April 4-6)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

DOMINIQUE MADE MY CABBAGE ROLLS

“Dear Jenny, These were AMAZING!  I used cabbage from my husband’s garden and fresh tomatoes as well.  My family loved it.  The pic is taken before they were baked in the oven.  Love the tip for placing cabbage leaves on top before baking.  They were so moist and yummy. Thanks for the great recipe. ~ Dominique. Btw, I am half Polish. ?”

~ I can only imagine how great these would be with fresh garden cabbage. Thank you very much. ~ jenny

JOAN MADE MY SIMPLE WHOLE WHEAT BREAD

“This is the bread, just out of the oven.  I have had so many failures with bread baking that I gave up for years.  And then I saw your recipe.  It came out beautifully, but I would like it a little browned on top.  I will not tent it with foil until maybe the last five minutes.  I also split the top and drizzled a little butter, resulting in a moist, flavorful bread.  Thank you, thank you!”

~ Thank you for your photo and I’m glad you got your bread mojo back! ? ~ jenny

KATHY MADE MY NO KNEAD BREAD ROLLS

“Hello Jenny, It is my honor to find you and use your recipes.The very first time I cooked bread , was your recipe . I always thought it’s very hard to make a bread but you are making everything absolutely easy and FUN ? Thank you so much . Look sooo good and was so delicious ? Best regards, ~Kathy Alimi.”

~ Your rolls turned out perfect and I like the sesame seeds on top. Thank you for the photo. ~ jenny

CYNTHIA MADE MY EASY CRISPY FOCACCIA BREAD

“Cynthia made this delicious bread from Jenny’s recipe!  Thank you.”

~ Thank you so much! I love this recipe and now I have to make some tonight!  ~ jenny

ANH (from California) MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES

“Hi Jenny, We live in the South Bay  area of Los Angeles.  I had finally got a hold of 2 bags of unbleached flour after 3 weeks of searching high and low for them.  With the quarantine order, baking saves my sanity, not to mention my family’s. Here are my first try at your Soft & Chewy Oatmeal Raisin Cookies.  Thank you for sharing.”

~ They look perfect and I think chewy cookies are comforting. Thank you for your photo. ~ jenny

GRACE (from New Zealand) MADE MY PIZZA DOUGH & CHOCOLATE CAKE

“Hi Jenny , So thrilled my husband discovered your easy, simple and most of all delicious recipes.I made your egg free dairy free chocolate cake and I tell you it was a hit! ( have sneaked a bit of Baileys on the icing ??) It was yum) And also tried your pizza dough couple of times and it was the perfect homemade pizza dough I’ve ever tried. You’ve made our lockdown a not so gloomy place. Thanks  More power to you and keep safe.  Cheers from New Zealand ~ Grace. ❤”

~ My pizza dough is in New Zealand! That’s a tasty looking pizza and luscious looking cake. Thanks for sending your photos. Stay well. ❤️ ~ jenny

CINDY (from Trinidad) MADE MY CINNAMON ROLLS & OATMEAL RAISIN COOKIES

“Hi Jenny ..I’m from Trinidad..made these…didn’t have a round pan…but it turned out great..thank you. Thank you for the recipes. ~ Cindy.”

~ Thanks for the great photos. They both look really yummy! ~ jenny

NANA (from Canada) MADE MY QUICK & EASY SPROUTED WHEAT BREAD

“Hi Jenny, I made your Q & E sprouted wheat bread recipe, using Anita’s sprouted spelt flour (from Costco.)  It turned out great thanks for sharing the recipe! ~ Nana from Manitoba Canada.”

~ Your bread is so beautifully tall. And thanks for the Costco tip. (I’m from Ontario ??)~ jenny

HOLLY MADE MY NO KNEAD CRUSTY ROLLS INTO HOT DOG BUNS

“Made a batch of your No Knead 2 Hour Crusty Rolls into hot dog buns for dinner tonight, they were so good! When this time of social distancing and self-quarantine is over, I will make these to contribute to the many cookouts we will go to ?”

~ I love this! Thanks very much for sharing your photo and this great idea. ~ jenny

NICOLE MADE MY FASTER NO KNEAD BREAD

“My first time making bread! We’re so excited to have this with our Zuppa Toscana tonight. Thank you for the Faster no knead bread recipe and great video! ~ Nicole. ?”

~ I’m glad to hear it and Zuppa Toscana sounds so good with this bread! ~ jenny

THERESA MADE MY QUICK & EASY CHOCOLATE CAKE AND CINNAMON ROLLS

“I don’t know how I found your website  but I am so glad I did.  I made your chocolate cake 2 days ago and your cinnamon rolls today.  They are the best ever….thank you so much for making your recipes so easy to follow.”

~ Thank you for the photos. I’m glad you found me too. ? ~ jenny