Quick & Easy Cucumber Salad
To use unpeeled cucumbers it's best to buy organic; otherwise, peel the cucumbers. Stir the dressing really well until the vinegar is clear. - Jenny Jones
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: About 2 cups of salad
Ingredients:
- 1/2 pound Persian cucumbers, thinly sliced (2 large cucumbers)
- 1/4 cup thinly sliced red onion
- 2 Tablespoons white wine vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon salt
Instructions:
- Scrub or peel cucumbers and slice thinly, no more than 1/8-inch thick.
- Slice onions thinly.
- Place both in a glass or metal bowl.
- In a cup, combine vinegar, sugar, and salt. Stir vigorously until sugar & salt dissolve.
- Stir dressing into cucumber/onion mixture.
- Serve with a slotted spoon.
Too Much Sugar? Most of the sugar remains in the dressing which is left behind as you serve with a slotted spoon.
Made you apple Pie , Oh my GOD – soooooo good . I’ve tried making apple pies before ( never worked ) So thank for your recipe .. 🙂
Hey Jenny i want you to know about using two pieces of wax paper when rolling out your dough works like a charm.iI have so much trouble rolling dough out in the past Not any more thank you thank you!
Hi, my family on my dad’s side came from,Warsaw Poland. I love your recipes. But I really enjoy Sour beef and dumplings. Do you have a recipe for this? Thanks
Bernie, Catonsville ,Maryland 21228
Jenny – simply love your recipe for Braided Raisin bread. My daughter gave me the recipe and I have made it three times within a week. Right now I have a loaf in the oven and I can’t wait until it is cool enough to eat. Your video made it so easy. Thank you. Going to try your Chicken Pot Pie tonight.
Love these recipes love to cook love to eat healthy! Why no nutrition info on your recipes? Would be great addition
I always like to try a new recipe at home first before bringing it somewhere, but I never have to do that with your creations. Your recipes never disappoint Jenny. Thank you so much for making your recipes available.
I am so making this! Thank you.