Feb 1, 2019

Sharing Your Photos (February)

My thanks to everyone for sharing photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

MELBA MADE MY OATMEAL BANANA BREAKFAST MUFFINS

“Hi, Jenny, your recipes are an inspiration! Thank you!! I hope you don’t mind, I took a chance and made a few tweaks: for topping= Kind Healthy grains cereal-Vanilla Blueberry clusters; for 3/4 c all-purpose flour= 1/4 c King Arthur gluten-free flour, 1/4 c almond flour, 1/4 AP flour, 1 TBSP ground flax seed; for 1/4 c vegetable oil=1/4 c of melted butter; for 1/3 c sugar= 1/3 c real maple syrup, 2 really ripe bananas; for pecans= I sprinkled organic pumpkin seeds over the topping before baking. I was holding my breath. They came out moist, not overly sweet, and delicious. Knowing you are constantly updating your recipes gave me the courage to take a chance. Thank you so much!”

~ I’m glad to know my recipe is so adaptable. Thanks very much. ~ jenny

APRIL MADE MY PACZKI & NO KNEAD BREAD

“Hi Jenny, I have tried 2 of your recopies both have turned out amazing, exactly as you described!! Thank-you for sharing your wonderful talent. I enjoy watching your videos!!!”

~ You’ve been busy! Thank you for taking time to send these great photos. ~ jenny

BUNNY (from Chicago) MADE MY PACZKI

“Hi Jenny, The weather here was awful, but we didn’t care.  Our house was filled with the most wonderful bakery smell thanks to your recipe for delicious baked Paczki.  We didn’t make the custard, choosing to fill our doughnuts with red raspberry preserves.  However, they were SO GOOD!  We will reserve the custard for another day.  Meanwhile, thanks for transforming a cold, dark and blustery day into something special.  What a great family project.”

~ Thank you for your photo. It’s good to hear that this brightened your day. ~ jenny

STEPHEN (from Vancouver, BC Canada) MADE MY MULTIGRAIN NO KNEAD BREAD

“Using the Faster No Knead Bread recipe.”

~ I’m so glad someone else is enjoying my favorite loaf.  Thank you. ~ jenny

BETH MADE MY NO KNEAD BREAD

“This is a photo of the latest quick Dutch oven bread, topped with dried garlic, onion and poppy seeds.”

~ Thank you for your photo. The addition of your toppings looks really good. ~ jenny

D.K. MADE MY SIMPLE WHOLE WHEAT BREAD

“This bread is so easy. I do like to brush some beaten egg and sprinkle with sesame seeds or oats.”

~ I love the oat topping. Thank you for sharing. ~ jenny

VERA MADE MY QUICK & EASY CHOCOLATE CAKE

“Homemade Chocolate Cake late night snack. Thank you Jenny ? God bless you ?”

~ Thanks for sharing your photo. I just made one myself. ~ jenny

One Comment on "Sharing Your Photos (February)"

  1. donna Garvin

    Hi Jenny,

    It seems a new popular health trend is using coconut oil in cooking. My understanding is that coconut oil is 90% saturated fat. I would like to hear your thoughts on this.

    Thanks,

    Donna

    PS love all your recipies that I’ve tried, about 20 of them yum, yum

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Want to share your photo of my recipe?
Just click on this link: YourPhotos@JennyCanCook.com.