Your Photos / My Recipes (November)

I just love getting photos of my recipes being made all over the world. It’s even better if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

JACKI MADE MY CINNAMON ROLLS

“Dear Jenny, I made your cinnamon rolls for my daughter’s pre-school class to celebrate her birthday. I scaled down the size a bit and baked them in muffin tins. They were a hit! Thanks for your great recipes!!”

~ What a pretty presentation! Thanks for the photo and new idea.  ~ jenny

JERI MADE MY NO KNEAD BREAD

“My friends devour this bread. Have tried it with AP, bread flour, 1/2 1/2, and all the same results. Even used 1 packet of yeast by accident and all were delicious.”

~ It’s good for people to know that this is such a flexible recipe. Thank you. ~ jenny

MARCO (from Canada) MADE MY NO KNEAD BREAD

“Dear Jenny, Thank you so much for your recipe for the no-knead bread with Le Creuset, it literally is a game changer for me! My partner is a FAN of Le Creuset and we pretty much bought the whole collection. He is the chef in the couple so I don’t get to use it a lot. Now that I baked a wonderful and tasty bread in our dutch oven, I feel I own the Creuset collection too 🙂 Your video is funny and instructive, it helped a lot! – Marco Parent, Montréal, Canada.”

~ I’m so glad to hear it, thank you. Btw, I used to live in NDG! ??. ~ jenny

SHARON MADE TACO PIZZA with MY 20-MINUTE PIZZA DOUGH

“I love you Jenny! Pizza dough intimidated me so I never made it. Made your 20-minute pizza dough for a taco pizza. Can’t believe how easy it was (did by hand, no stand mixer) and came out awesome!”

~ Taco pizza sounds like a great idea. Thanks for sharing your photos. ~ jenny

HEDY MADE MY NO KNEAD CRUSTY ROLLS

“1 1/4 cup hot water to 2.5 cups flour.  My dough is very dry not wet like yours.. what am i doing wrong?”

~ Please look to the FAQs for answers – you can always add a little more water if needed. ~ jenny

MARY EVE (from the Philipines) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny.! I’m Eve from the Philippines. Thanks for your simple and yet so delicious and healthy recipe! Check out my pics ?”

~ Thank you. Photos like this will motivate more people to bake bread at home. ~ jenny

ANNETTE MADE MY MULTIGRAIN NO KNEAD BREAD

“Hi Jenny, Thank you for your wonderful recipes! I have been baking bread for years but none of the no knead varieties before making your super easy multigrain recipe yesterday. My husband and I loved it! Can’t wait to try the rye bread next time. Big, big thank you from both of us!”

~ You just made my favorite bread. I have one in the oven right now. Thanks for the photo! ~ jenny

KYLENE MADE MY SPAGHETTI & MEATBALLS and BEEF STEW

“I made spaghetti and meatballs and beef stew this week. Both were so good! My 12 year old son especially loved the beef stew and ate 2 large bowls. I’ll have to double the recipe next time! I also made sweet cornbread to go with the beef stew. I added mushrooms and Parmesan cheese to the spaghetti. Thanks for sharing all your delicious recipes, I really enjoy making them. 🙂 PS.. I’m currently looking for a good chicken salad recipe… hint hint lol.”

~ Thank you for TWO fab recipe photos! I do not have a chicken salad recipe, sorry. ~ jenny

MONK PHILARET MADE MY WHOLE WHEAT DINNER ROLLS

“Hi Jenny! I use many of your recipes at our monastic residence. Your bread and roll recipes are amazing. Today I made the whole wheat dinner rolls to go with your skinless chicken thigh recipe. W-O-W. I can’t keep Monk Sergius out of the kitchen! Blessings to you!- Monk Philaret.”

~ My roll are being made in a monastery – how exciting! Thanks so much for the lovely photo. ~ jenny

OLIVIA (from the UK) MADE MY GREEK WALNUT CAKE

“Hi Jenny. Olivia (now almost 12) is still making your fab recipes – but usually eaten before any chance of a photo. Tonight she made your amazing walnut cake, moist and delicious – especially with a little Greek yoghurt to go with it. Big hugs from us all in the UK. – Paul, Olivia and the family x.”

~ Olivia, I’m so glad you’re still cooking! Thank you for the photo and keep up the good work! ~ jenny

JODI (from British Columbia) MADE MY EASY BAKED ZITI

“Hi Jenny, I discovered your Jenny Can Cook videos on YouTube just recently while looking for a recipe online for an easy quick chocolate cake. I whipped yours up quickly and easily and it was delicious! This lead to me watching more of your videos and pictured below is the Easy Baked Ziti from last night – a big hit for a tasty Friday dinner. My boyfriend is Polish and we live with his Polish parents so we’re excited and eager to make some of your Polish recipes! Probably starting with those tempting baked Paczi…Thanks for doing these recipes, videos and website – fun for us but lots of work for you, I’m sure! Regards, Jodi Murphy, Surrey, BC Canada.”

~ That looks just like mine and I see it works with penne just as well. Thank you. ~ jenny

SHAYNA (from Toronto) MADE MY NO KNEAD BREAD

“Was literally as easy and fast as you said. I’ve officially been converted!!! – Shayna, Toronto, ON.”

~ Thank you for starting off the month with these great photos. (I’m from London ??) ~ jenny