Rice with Brussels Sprouts
To slice Brussels sprouts I remove the coarse outer leaves, cut them in half and slice into 1/4-inch slices, discarding the core. For this recipe I use Uncle Ben’s converted rice.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 2 servings
Ingredients:
- 1 teaspoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 cup sliced Brussels sprouts - 1/4-inch thick
- 1/2 cup long grain rice
- 1 cup water
- 1/4 teaspoon salt + pepper to taste
Instructions:
- In a saucepan over medium-high heat, sauté onion & garlic for 1 minute.
- Stir in Brussels sprouts, rice, water, salt, and pepper.
- Bring to a boil.
- Cover, reduce heat and simmer for 20 minutes. Let stand, covered, for 10 minutes.
Note: For more servings you can double the recipe.
Thanks for the recipe! I used basmati and it was a great side dish!
Takes way longer
??Hi Jenny!!! Love you….this recipe looks delicious…my husband loves brussel sprouts and I would like to try it…however would it be OK to add some walnuts or pine nuts to this recipe???? Thank you???
Yes, Vivian, you may add pine nuts. You’re a grownup. But seriously, that sounds yummy. Especially if you toast the nuts first.