THESE ARE NOT PAID ENDORSEMENTS. I am just sharing some of the products that I use for anyone who is interested.
Cheaper parchment paper usually sticks but Reynolds brand never sticks.
THESE ARE NOT PAID ENDORSEMENTS. I am just sharing some of the products that I use for anyone who is interested.
Cheaper parchment paper usually sticks but Reynolds brand never sticks.
I have been trying to find oven gloves, but they are all huge! Where do you recommend I find some. Yours look perfect!
I got them at Bed Bath & Beyond but they are going out of business.
Love the whole list! Also organic CB peanut butter in WA.
What type of oven gloves do you use for high temp cooking that don’t burn through?
Thank you.
What type of oven gloves do you use for high temp cooking that don’t burn through?
Hi Jenny,
I watched one of your videos today and you said you made your own totes-adorbs potholders. Love the colors, and with so much leftover mask fabric I thought maybe you could share the instructions.
Thanks a bunch!!
Hoppy Easter Week!!
Trish
PLEASE — what exact board do you use on your counter for kneading bread? Is it wooden, what kind of wood? Does it have a lip to hold it steady? How to keep it clean? What size is big enough?
I really need this recommendation.
Jenny, Just watched the fast bread recipe you put on. I would like to know what brand of Oven Gloves you are wearing that you dyed pink! They look like they fit well and are made with good quality. thank you so much. I love your shows.
I’m not sure of the brand but I got them at Bed, Bath & Beyond.
Eggland’s Best eggs contain more lutein than any other brand I have found. That makes them an excellent choice for people at risk for macular degeneration. Although other foods–including kale and spinach–contain lutein, the lutein in eggs is supposedly much more easily absorbed by the body. My personal mantra is, “An EB egg a day just might help keep macular degeneration at bay!”
I like Pompeian products too! ?
I sure agree with you on the Tillamook cheese! I grew up in the Midwest, and I only knew the Wisconsin Cheddars. When we moved to the great NW, I tried the Tillamook cheddars. They don’t have the slightly bitter back taste I find in the Wisconsin. Oh, and the Santa Cruz peanut butter! That is all I buy since I discovered it.
Your Dutch oven bread video rocks! What brand oven gloves do you use?
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