NEW RECIPE:Here is my new favorite muffin. ❤️ I only make muffins in my toaster oven now (boycotting my awful Viking oven!) so I make six at a time. I eat one and freeze the rest. I freeze almost all of my baked goods the same day they’re made. I remember “day old bread” always being on sale at the bakery, because fresh anything is always better, except for wine, I’m told. 🍷
With my easy oatmeal muffin recipe, you soak the oats first, and I use minimal sugar and no butter but they are so good… moist on the inside with a crispy top from a little sprinkling of sugar before baking. Let me know if you try them. Click here for the recipe.
DON’T SEE YOUR PHOTO? Please use this NEW LINK ➡➡MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂
SYLVIA (from Texas) MADE MY EASY ONE BOWL YELLOW CAKE
“Made a birthday cake from the yellow cake recipe with the 2 minute icing. It was delicious. Sylvia -Texas City, TX”
– A homemade birthday cake is truly a gift from the heart. It’s beautiful!– jenny
P.G. MADE MY EASY ONE BOWL YELLOW CAKE
“I’m in the cold, cold Pennsylvania and found your recipe. It’s wonderful. I made it with 2/3 cup of sugar and added the pinch of salt. I put toasted coconut on tbe bottom and sprinkled milk chocolate chips and pecans on top. The cake is moist, light but has the taste and feel of a cake made from scratch. I sent it to everyone I know. Can not wait for another reason to make another! Thank you so much.”
– Those additions you made sound delicious and it looks delicious. Thank you for these great photos. – jenny
DAVID MADE MY SPLIT PEA SOUP
“I have the flu right now and my appetite is limited so I was looking for split pea soup that wouldn’t be overwhelming. This recipe came out perfect. The ingredient measurements were spot on. I used chicken broth in place of the water and added a couple of peeled/diced baby Yukon Gold potatoes. After running it through the strainer I added a tablespoon of butter and 2 Tbsp. of white wine, then simmered it for another 10 minutes. It came out delicious, beyond my expectations. This is my go to recipe from now on, 5 stars!”
– How nice of you, being under the weather, to take time to send your photo. Soup is as great healer so I hope you’re feeling better soon. – jenny
MAGRETTE MADE MY VEGAN CAKE
“I made this cake today for my son’s birthday on the last minute accompanied by a vegan lemon cream…..great thanks!👍”
– Thank you for sending your pretty photo. And please say “Happy Birthday” to your son from me. 🎈– jenny
HELEN (from Rhode Island) MADE MY CINNAMON SWIRL RAISIN BREAD
“Hi Jenny, your Recipes are the BEST!!” This was my first attempt. It came out perfectly wonderful. By the way, my husband connected me with your recipes. I’ve tried many! They always come out great! Thank you. ~ Helen from Rhode Island.”
– That’s a beautiful swirl there. It’s always a surprise when you slice this bread as to how the swirl turns out and this is lovely. Thank you sharing your photo! – jenny
JEANNETTE (from North Carolina) MADE MY WHOLE GRAIN NO KNEAD BREAD
“I can’t wait to cut into this whole grain boule (no knead) I just baked this morning ….patience, patience. Honestly, I had my doubts as I’ve been making white no knead bread for years and this looked so different. But sure enough it worked! I love how healthy this recipe is and so enjoy your videos and recipes. Thanks for sharing the love. ~ Jenny in NC.”
– I agree with you about whole grain bread. It’s what I always make, either plain whole wheat or multi-grain, or seeded. There is always a loaf in my kitchen. Thank you for the great photo!– jenny
KENNY (from Georgia) MADE MY NO KNEAD BREAD
“You are 1 in a million !! Jenny….We feel like we know you ….that’s what happens when a real person comes along and is such a joy to watch….Picture of my latest made your way…Thanks Kenny & Patty Schrader….Blue Ridge Georgia.”
– What a great way to start the new year, with this beautiful bread photo and I love that particular Mackenzie Childs teapot. Thank you so much for the photo and kind words. All the best to you both for 2025.– jenny
