🧑🎄 Merry Christmas, everyone. 🧑🎄
Here is my pumpkin pie that I made last night. It’s so pretty I hate to slice it but that won’ t stop me. The only thing that will prevent me eating the first slice right now is the time it takes to make some real whipped cream! Isn’t Christmas fun?? The decorations, the presents, the goodwill, and the food. The food part is the best – the eating of the food, especially the pumpkin pie! 😋
Best wishes to all my fellow cooks.
Wondering why you aren’t getting notices? That’s because I haven’t sent any! I’m busier now than I’ve ever been and can’t figure out why. I’m supposed to be retired. There are so many new recipes I want to share but there’s always something else I need to do… like making all of our meals from scratch, then cooking for the hummingbirds (every day!), grocery shopping, laundry, stretching and exercise, daily walks, counting grey hairs, tweezing, inspecting, “Is that a mole or skin cancer?” “Where did this bruise come from?” “What’s that thing on my foot?” “What happened to the hair on my legs?” These things take time.
For these reasons and others too embarrassing to explain, I have removed the “subscribe” button. It’s a complicated process to send those notifications. I will continue to post new recipes when I can but you will only see them if you occasionally check back. Every new recipe will always be posted here in the blog, just like my new apple bread.
I’m really happy that so many of you are continuing to enjoy my recipes. Did I mention that trying to do your own highlights takes a lot longer than you’d think? 😀
NEW RECIPE: I’m loving this new, lightly sweet apple bread. It’s usually dessert with my breakfast and my favorite part is the crispy, sweet top. There are lots of apples, two medium Granny Smiths to be exact, and just enough sugar to make it lightly sweet. For this super easy recipe, just click here.
(If you’ve never lined a loaf pan with parchment paper, you can see how – just click here.)