It’s like breaking up with an old boyfriend, that one who all your friends told you was bad news. Sure, he was handsome and drove a nice car, and he was so sweet, but I always knew I needed to move on. I decided the best way forward was to start seeing less of him and eventually, maybe we could just be friends and see each other in smaller doses.
That’s how it is with me and sugar. I love sweets but I also know that the less sugar I consume, the better. So every time I bake something sweet, I try it with less sugar and it always works. I’ve been noting this in the recipes so if you’re using an older recipe, please check the latest version to see if it works with less sugar. The less sugar, the better… just like bad boyfriends. 😍