I love seeing photos of my recipes. Please let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) !!! Use this NEW link to send your photo!!!: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
BUNNY (from Chicago) MADE MY RIBS & DEVILED EGGS
“Hi Jenny. I made these ribs a few years ago using Jenny’s recipe, and they were so good it is now our method for making all ribs. I started by using the dry rub, but added slices of fresh onion on top of them to cook under the foil with the ribs. I find that the onion and the ribs flavor each other during the cooking process. Once tender, the onions were removed (to be eaten as a side), and the sauce was brushed on. As you can see, I served the ribs with potato salad and the bbq onions. However, I chose not to cut each rib into individual pieces (Honest doc, I only had 1 piece). Even though I used St Louis Style ribs instead of baby back ribs, they were still so tender. Thank you for adding to our treasure of family favorite recipes.
Here’s a photo of the deviled eggs I made using your recipe. They’re delicious. I made 2 platters of them and not a single egg was left over. Thank’s again. ~ Bunny in Chicago.“
– What a great idea to put onions on top of the ribs. Thank you for your photos and good ideas. As for the deviled eggs, I always have the same experience. No matter how many I make, they always disappear! – jenny
RHONDA (from Kentucky) MADE MY LEMON BLUEBERRY MUFFINS
“Jenny, I made your delicious lemon blueberry muffins today here in the beautiful state of Kentucky! I had some sour cream to use up, so used that rather than buttermilk. It made for a thicker batter, but I think they taste yummy. That’s the great thing about your recipes…they can be adaptable, and the results are always wonderful. Thank you for sharing your love of cooking. I wish you health and happiness! ~ Rhonda Schell, Owensboro, KY.”
– These muffins look delicious. Thank you so much for your photo. I see you didn‘t skimp on the blueberries! 🫐😋 – jenny
TRACY MADE MY HOT DOG BUNS
“Brat buns – I ate one! So yummy!!“
– Thank you for your photo – I love the added seeds. If you send again please use the new link above. Thank you. (they do look yummy!) – jenny
BUNNY (from Chicago) MADE MY PIZZAS & MORE!
“Hi Jenny, I was so surprised to get your reply on YouTube. I’ve attached a sample of some of the pizza’s I’ve made using your recipe for pepperoni pizza through the years. Some photos you have probably seen, some you have not. Once I found out how tasty and easy it was to make my own pizza, I stopped ordering all pizza for delivery. I also learned something else. Never turn your back on a man with extra cheese in the house. I have one photo I did not attach because it’s swimming in cheese.
I’ve also included a couple of pictures of your recipes I made, including Low Fat Chocolate Pudding, Crusty, No Knead Rolls, and also Sandwich Buns made from the Crusty Roll Recipe, and some Mexican style dishes using your tortillas. Take care, and thank you for all thework you have done on behalf to help and educate others. ~ Bunny from Chi Town.”
– WOW! You just made my day! Your pizzas all look amazing and gave me some new ideas for toppings. It makes me so happy to see that my recipes are being enjoyed so much. Thank you!! ❤️ – jenny
STEPHEN MADE MY NO KNEAD BREAD
“I made the recipe as described. Very easy, and the result was as I desired. When I was a kid (60 years ago!) I had an Italian friend whose Nona lived with them and she made bread the old fashioned way. It was delicious. I’ve been trying to replicate that bread for decades and I finally did it! Thanks to you. So easy and so delicious.“
– I’m so glad to hear it. Thank you for sending your photos. If you send more photos, please be sure to use the new email link: MyJennyRecipe@gmail.com – jenny
JEN (from Seattle) MADE MY FASTER NO KNEAD BREAD
“Hi there, My name is Jen and I am from Seattle, WA. My family and friends love this bread and it’s so hands free and versatile. We add rosemary to the recipe depending on the day, however it’s great just the way it is. And it’s nice to have a good bread recipe that you know what’s in it, no perervatives and you can adjust the salt depending on your dietary needs. Thank you for the great recipe. – Jen“
– I agree with you about knowing what’s in your bread and in this case, it’s only flour, yeast and salt – you can’t beat that. Thank you for taking time to send this pretty picture. – jenny
SUE MADE MY COOKIES & LEMON BARS
“Hi Jenny! I just wanted to share my dessert tray with you that I made for my nieces bridal shower! Your cookies are such a hit with our family so of course they had to be a part of this special event. The heart shaped ones in back are the same recipe with a cup of mini chips then refrigerated, rolled out and cut with heart shaped cookie cutter, baked and half dipped. Something I have wanted to experiment with for a while and did! They were a HUGE hit! Nothing but compliments on the yummy lemon bars as well!! ❤❤“
– Sue, it’s great to hear from you! What a beautiful presentation! Photos like this don’t just show the cookies, they also show the love that went into making them. Please send my best wishes to your niece for her upcoming wedding. ❤️ – jenny
BETH (from Canada) MADE MY WHOLE WHEAT HAMBURGER BUNS
“What could be better for a fathers day BBQ than homemade burger buns. Topped with bagel seasoning. This is the whole wheat version. Thanks for this easy recipe Jenny. ~ Beth from hot humid Ontario.”
– Wow! These look amazing and I will try your way for sure! Thank you for your beautiful photo and all may best to your Dad. – jenny