– I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
SUE MADE MY CHRISTMAS COOKIES INTO SPRINGTIME COOKIES
“Getting ready for spring so I made your awesome Christmas cookies with my cookie press. Butterflies and sun flowers with spring time sprinkles! 😀❤️ Sue.”
– Hi Sue! What a great idea so we don’t have to wait until Christmas for these classic favorites. Thank you for the photo. Now try to eat just one! 😋 – jenny
MARY (from Wisconsin) MADE MY DOUBLE CHOCOLATE BISCOTTI
“Dear Jenny, Here is a photo of the biscotti I made last week using your Double Chocolate Almond Biscotti recipe. In a pinch, walnuts or macadamia nuts are an easy substitute for the almonds. Back in the 1990’s, I worked for a Milwaukee, Wisconsin television station that carried your talk show. The years go by so quickly. Thank you for sharing your talents with so many people! ~ Mary Milanowski, West Allis, Wisconsin.”
– They look exactly like mine but may be even better if you used macadamia nuts. Thank you for this photo. – jenny
LISA (from South Dakota) MADE MY HOT DOG BUNS
“Love these buns! So easy, fast and delicious! Thanks for sharing this recipe! ~ Lisa Williams, Yankton, SD.”
– Thank you for this amazing photo. The sheen and the seeds look fabulous! – jenny
GORDANA (from Canada) MADE MY FASTER NO KNEAD BREAD
“Hi Jenny my name is Gordana and thank you very much for wonderful recipe that works every single time. Regards from Montreal Canada.”
– That is a beautiful crust. Thank you for your photo. I used to live in Montreal (NDG). 🇨🇦 – jenny
JON (from New York) MADE MY 20-MINUTE PIZZA DOUGH &
SIMPLE WHOLE WHEAT BREAD
“Dear Jenny, I followed your recipe and made the 20-minute pizza dough in the stand mixer. The dough was so tender and delicious! It was so good I made it two nights in a row. I made my pizza on a 12-inch cast-iron skillet. I have made your simple whole wheat bread a few times now. It comes out perfect every time. My daughter called and wanted to stop by for dinner with a friend. I whipped up the recipe and it was ready in 90 minutes to go with our minestrone soup. ~ Thanks! Jon Lavelle, Adams, NY.”
– I can see why anyone would want to come to your house for dinner. That pizza looks so good and the bread is amazing. Thank you so much for your photos! – jenny
TABATHA (from Tennessee) MADE MY CINNAMON RAISIN BREAD &
WHOLE WHEAT BREAD
“Cinnamon tunnel bread & fresh whole wheat bread – Thank you, I enjoyed watching your video and making these with you! 😀 I am from Knoxville, Tennessee.”
– They both turned out beautifully! Thank you for the great photos. – jenny
JON (from New York) MADE MY WHOLE WHEAT BREAD INTO A RYE LOAF
“Dear Jenny, My family and I really enjoy your recipes and videos. I used your simple whole wheat bread recipe and substituted rye flour for the whole wheat + caraway seeds. It came out perfect and was delicious. Thanks! ~ Jon Lavelle, Adams, NY.”
– What a great idea! And it looks terrific. I always use caraway seeds with rye bread but I never thought of using this recipe. I will definitely be trying your version. Thank you. – jenny
PAUL (from the UK) MADE MY NO KNEAD BREAD
“Hi Jenny, Many thanks from over the pond for your fantastic videos on YouTube and your easy to follow recipes its got me baking 🙂 All the best, Paul from the UK.”
– Thank you so much. It’s so exciting to see this photo all the way from the UK. – jenny