❤️ Sending Christmas wishes to everyone. ❤️
~ I hope all your holiday baking turns out and you have a wonderful Christmas & New Year. ~
Dec 22, 2021 Dec 1, 2021
🎄Merry Christmas🎄
Your Photos (December)
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
ANNA MADE MY NO KNEAD BREAD
“I made it! Along with home canned chicken”
– Thank you for your photo and have a great Christmas! – jenny
MONA (from California) MADE MY NO KNEAD BREAD
“I brought an Italian themed meat/cheese board to my sister’s house for Thanksgiving. The upper left has the two loaves (not high, but very chewy and tasty) I baked using your recipe. I brought home: cheese, olive oil, olive spread, and honey(s) from Northern Italy, Slovenia, and Greece in October. The brined and oil-cured olives, meats, and fruit I purchased locally in the Little Italy district of San Diego. Happy to report, the bread paired wonderfully with every single ingredient. I baked the loaves on a baking sheet covered in parchment. Maybe Santa will bring a Dutch Oven for Christmas. Thanks for the recipe! Mona Oge, San Diego, CA.”
– What a fantastic spread! It’s beautiful. Thank you for the photo and all the delicious details. – jenny
CHRIS MADE MY NO KNEAD BREAD
“I love this recipe. We were so happy with how the delicious and beautiful the bread came out. Thank you!”
– I love it too. I make the whole wheat version every week. That’s a good looking loaf – thank you. – jenny
ANNETTE MADE MY NO KNEAD BREAD
(no message)
– Thank you for your photo. It’s good to see how well it turns out in a large pan. – jenny
BEV (from Canada) MADE MY CARAMEL CORN
“Oh, Jenny, this is very dangerous stuff! My plan was to give little boxes of it away but now I have to make more. This is the lightest, best caramel corn we’ve ever had and the first time I’ve made my own popcorn (which I’ll be doing from now on, who knew it was so easy). Another wow recipe – thank you! Bev (from Canada).”
– Don’t I know it! Everybody raves about this stuff when I give it as a gift. After seeing your photo, I’m going to gift it to myself – it’s close enough to Christmas as far as I’m concerned.🎄 😋 – jenny