December, 2014

I’ve had this parsley for over a month! If you’re tired of throwing away wilted parsley, you will love this easy way to store fresh parsley. Just put it in a glass of water and cover it loosely with a plastic produce bag. I use the bag I brought it home in from the store.
Fresh parsley is great to use in cooking but I only use a little at a time. I used to keep it in the vegetable drawer in a plastic bag but I always had to throw it away before I could use it all up. There had to be a better way. So I tried putting it in a glass of water in the fridge and it kept a little longer but after a few days it was drying out.

The solution to drying out had to be plastic so I tried putting a light weight plastic produce bag loosely over the parsley and glass and I could not believe how long it lasted. I put it away on November 23rd. That was five weeks ago! And look at it today…

I’ll be using this parsley until 2015! I’ll let you know when it finally runs its course – probably six or seven weeks. I just had to share!

Merry Christmas to all my cooking friends.

What a beautiful creation! I did not make this gingerbread house but I would like to live there.

I hope all your holiday creations turned out.

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This is the only think I deep fry… but I don’t care. Chrusciki are too good not to have at Christmas time and there is no way to make them without frying. And there is no way to eat just one.

These dainty powdered sugar delights, which are also called angel wings, also called bow ties, also called faworki, etc., are absolutely delicious thanks to the delicate flavor of vanilla and fresh citrus peel. As dramatic as they look, they are easier to make than you think.

I learned from my mother who made them every Christmas. She rolled the dough and my sister and I shaped them into knots or bow ties. She made a whole bunch at one time but I find it more manageable to work with a smaller dough and take up less counter space. Besides, if I made more I would just eat more. I’ve never seen anyone eat just one.

So here is my how-to video. I tried to keep it simple so even inexperienced cooks can make these fabulous holiday cookies. The most important thing is to roll the dough super thin so be patient. It takes me two minutes to get it thin enough and I’ve been making them for years.

You roll half the dough at a time and it needs to be at least 12 by 12 inches or 14 by 10 or 16 by 8, etc.. The shape doesn’t matter as long as you have around 140 square inches. You should be able to almost see through the dough.

I hope you try my Polish chrusciki and if you make them, send me a photo for my scrapbook. Click here for the recipe. – Jenny Jones

Guess what? There is no difference between frozen and freshly made pecan balls. I tested them myself and asked two other people to do a blind taste test and no one could tell the difference. This is good news because anything you can make ahead for the holidays is helpful. I’m sure there is more than one way to freeze these delicate Christmas snowball cookies but here is how I did mine:

1. Once they were completely cool and after the second roll in powdered sugar I gently placed them in a freezer bag so they were not touching.
2. I removed as much air as possible from the bag and placed them gently in the freezer.
3. To thaw I let them thaw overnight in the refrigerator and then brought them to room temperature.
4. Then I gently rolled them in powdered sugar again to freshen them up.

So there it is. This is how you can freeze your homemade pecan balls and have extra time for…. making more! To make these super easy Christmas cookies, click here for the recipe.  – Jenny Jones

It’s really fun to see pictures of my recipes made by someone else.  Please send your picture to: YourPhotos@JennyCanCook.com

ANTONIA MADE MY SPAGHETTI WITH CHARD & VEGETABLE PASTA
“prepare estos spagetis para mi familia en el fin de semana quedaron muy satisfechos es una receta muy saludable y facil, muchas gracias senora Jones por compartir sus deliciosas recetas nosotros somos de EL SALVADOR pero nos encanta mucho la comida Americana.”“I’m trying to eat more vegetables so I made your vegetable pasta using my favorite tri-color pasta. It was very good!”

“Hi Jenny, I made your makowiec and easy brownies. They were scrumptious  Best regards, Silvia”